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CHICKEN BROTH SEASONED WITH MEXICAN DRIED CHILLIES, TOMATOES, GARLIC, ONIONS SERVED WITH PORK CHICHARRONES, CHEESE AND CREMA
FRIED MASA DOUGH BASE WITH BEANS, POTATO, CHORIZO, CREMA, CHEESE, LETTUCE, SALSA VERDE
MEXICAN SHRIMP COCKTAIL PREPARED WITH SHRIMP, LIME JUICE, KETCHUP, ORANGE JUICE, AVOCADO AND VALENTINA HOT SAUCE
DEEP-FRIED TORTILLA COVERED WITH MUSHROOMS, REFRIED BEANS, LETTUCE, PICO DE GALLO AND AVOCADO
CORN CHIPS TOPPED WITH CHEESE SAUCE, REFRIED BEANS, GUACAMOLE, CREMA, PICKLED JALAPENOS, CHOOSE ONE TOPPING (CHICKEN TINGA, CARNITAS, CHORIZO, BEEF OR MUSHROOMS)
FRIED MASA DOUGH SHAPE AS A SANDAL, TOPPED WITH PORK MEAT COOKED YUCATAN, MEXICO STYLE EFRIED BEANS, CREMA, CHEESE, LETTUCE, SALSA ROJA
DEEP-FRIED TORTILLA COVERED WITH CHICKEN, REFRIED BEANS, LETTUCE, PICO DE GALLO AND AVOCADO
BONE MARROW WITH TUNA TARTAR AND CAVALLARIK
GUACAMOLE, CORN CHIPS, OAXACA CHEESE, PORK CHICHARRONES
